Ice House America® ice product is clean because human hands never touch the product.
It's green because the ice product has a smaller carbon footprint than competition due to being produced on demand w/o being trucked across country to refrigerated warehouses.
It's better tasting due to the built in water softening and reverse osmosis system which is easily added to the base units.
Ice House America® supplies SSOP's for sanitation including:
Standards for routine cleaning of the ice unit itself
Standards for routine cleaning of the ice maker
Standards for sanitizing the ice bin
Boil water recall procedures in case of a threat to the public water system
Quarterly testing of the finished product
All Ice House America® ice vending units are subject to the standards of the applicable government food and safety regulatory agencies in their respective states and communities.