Higher Margins, Better Quality, Easy Management
Traditional bagged ice hasn’t changed in decades. Ice and water vending offers a new way that is better for consumers, store managers and retail chain owners.
Higher Margins:
Delivered/self-bagged ice costs about $1.25 to produce, while vended ice costs less than $0.30.
Clean, Quality Ice:
With ice produced on demand for each customer, there’s no inconvenient, refrozen blocks or contamination.
Easy Management:
There’s no need to lock and unlock an ice bunker with every purchase. Cloud-based controls make it easier than ever to manage sales.
And more:
No shipping costs, product loss, skimming, inventory management and much more.
Download the Retailer’s Guide to Ice and Water Vending
See how Ice House America machines are changing the convenience ice market.
What’s Inside?
Download the Retailer’s Guide to Ice and Water Vending
Learn more about ice and water vending for your convenience store locations.